Recipes
Cooking with tea is not a new concept although with the creation of the mocktail many people associate it with modern recipes. It has been suggested by anthropologists that tea was actually cooked and ate as a vegetable before it was steeped as a beverage. There are times throughout history that cooking with tea has been popular. It in the past it has been primarily to the shortage of meat. Smokey teas like the Lapsang Souchong was used in stews and soups when meat was scarce
Afternoon Tea
Afternoon, or often referred to as High Tea, is a wonderful custom with a rich history. We discuss on the podcast, Tea Fascination, how...
Locally grown tea
From Leaf to cup. The podcast Tea Fascination covers the history of growing tea in the US and discusses why tea has not flourished here...
Tasseography
Tasseography is the art of reading tea leafs. It is steeped in mystery, even its origins are unknown. We discuss efforts to standardize...
The Most Expensive Tea in the World
Ever wanted to know what tea is the most expensive tea in the world? We did and we found out. It comes to so many factors, exclusivity,...
Lemongrass-infused Shrimp, Coconut, and Summer Squash Soup with using our Endurance Tea!
Copies from the GA Grown Site https://georgiagrown.com/recipes/lemongrass-infused-shrimp-coconut-and-summer-squash-soup-with-oyster-mushr...
